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Levure chimique en poudre
Levure chimique en poudre by Alsa provides 91 kcal per 100 g, with 21 g of sugars and 0.5 g of protein. That is 637% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking powder or raising agent category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 91 kcal | 141 −36% |
| Total fat | 0.5 g | 1.4 −63% |
| Saturated fat | 0.5 g | 0.3 +54% |
| Carbohydrates | 21 g | 28.1 −25% |
| Total sugars | 21 g | 2.9 +637% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 0.5 g | 2.4 −79% |
| Salt | 45.7 g | 23.9 +92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Baking powder or raising agent products on Foodmetria.
Compared with other baking powder or raising agent
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pyrophosphate de sodium bicarbonate de sodium, amidon. Peut contenir des traces de sulfites.
- May contain traces
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 6111026104925
Prices reported by shoppers
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Frequently asked questions
How many calories are in Levure chimique en poudre?
Levure chimique en poudre contains 91 kcal per 100 g.
How much sugar is in Levure chimique en poudre?
Levure chimique en poudre has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Levure chimique en poudre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Levure chimique en poudre contain?
No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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