Levadura reposteria by DAYELET

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Levadura reposteria

by DAYELET in Baker s yeast Barcode 8437000514510
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Levadura reposteria by DAYELET provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Baker s yeast category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 267 −100%
Total fat 0 g 5.5 −100%
Saturated fat 0 g 1.7 −100%
Carbohydrates 0 g 23.8 −100%
Total sugars 0 g 4.4 −100%
Protein 0 g 26.1 −100%
Salt 7 g 1.2 +504%

Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories lower 1%
Sugars lower 1%
Salt higher 5%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenGreen DotNo eggsNo lactose
Sold in
Spain
Barcode
8437000514510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Levadura reposteria?

Levadura reposteria contains 0 kcal per 100 g.

How much sugar is in Levadura reposteria?

Levadura reposteria has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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