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Levadura de pastelería
Levadura de pastelería by Biovegan provides 266 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. That is 89% less sugar than the average product in this category. It is listed in the Baker s yeast category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 266 kcal | 267 |
| Total fat | 0.5 g | 5.5 −91% |
| Saturated fat | 0.3 g | 1.7 −82% |
| Carbohydrates | 64 g | 23.8 +168% |
| Total sugars | 0.5 g | 4.4 −89% |
| Protein | 0.8 g | 26.1 −97% |
| Salt | 16.2 g | 1.2 +1299% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.
Compared with other baker s yeast
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Organic
- Sold in
- Belgium, Spain
- Barcode
- 4005394283714
Prices reported by shoppers
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Frequently asked questions
How many calories are in Levadura de pastelería?
Levadura de pastelería contains 266 kcal per 100 g.
How much sugar is in Levadura de pastelería?
Levadura de pastelería has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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