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Levadura de panadería (especial para pan y pizza)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

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Levadura de panadería (especial para pan y pizza)

by Hacendado 500 g in Baker s yeast Barcode 8480000878793
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Levadura de panadería (especial para pan y pizza) by Hacendado provides 342 kcal per 100 g, with 14 g of sugars and 44 g of protein. That is 217% more sugar than the average product in this category. It is listed in the Baker s yeast category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.5 g · Low
Sugars
14 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 267 +28%
Total fat 6 g 5.5 +9%
Saturated fat 1.5 g 1.7 −10%
Carbohydrates 15 g 23.8 −37%
Total sugars 14 g 4.4 +217%
Protein 44 g 26.1 +69%
Salt 0.3 g 1.2 −74%

Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories higher 45%
Sugars higher 10%
Salt lower 44%
Saturated fat higher 29%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
No glutenMade in Italy
Sold in
Spain
Barcode
8480000878793

Prices reported by shoppers

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Frequently asked questions

How many calories are in Levadura de panadería (especial para pan y pizza)?

Levadura de panadería (especial para pan y pizza) contains 342 kcal per 100 g.

How much sugar is in Levadura de panadería (especial para pan y pizza)?

Levadura de panadería (especial para pan y pizza) has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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