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Levadura de panadería (especial para pan y pizza)
Levadura de panadería (especial para pan y pizza) by Hacendado provides 342 kcal per 100 g, with 14 g of sugars and 44 g of protein. That is 217% more sugar than the average product in this category. It is listed in the Baker s yeast category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 267 +28% |
| Total fat | 6 g | 5.5 +9% |
| Saturated fat | 1.5 g | 1.7 −10% |
| Carbohydrates | 15 g | 23.8 −37% |
| Total sugars | 14 g | 4.4 +217% |
| Protein | 44 g | 26.1 +69% |
| Salt | 0.3 g | 1.2 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.
Compared with other baker s yeast
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenMade in Italy
- Sold in
- Spain
- Barcode
- 8480000878793
Prices reported by shoppers
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Frequently asked questions
How many calories are in Levadura de panadería (especial para pan y pizza)?
Levadura de panadería (especial para pan y pizza) contains 342 kcal per 100 g.
How much sugar is in Levadura de panadería (especial para pan y pizza)?
Levadura de panadería (especial para pan y pizza) has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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