Levadura de panadería by surivan

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Levadura de panadería

by surivan 140 g in Baker s yeast Barcode 8435406705815
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Levadura de panadería by surivan provides 332 kcal per 100 g, with 2.5 g of sugars and 40.2 g of protein. That is 44% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baker s yeast category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 267 +24%
Total fat 4.5 g 5.5 −19%
Saturated fat 0.7 g 1.7 −58%
Carbohydrates 21.7 g 23.8 −9%
Total sugars 2.5 g 4.4 −44%
Added sugars 0 g 0.3 −100%
Dietary fiber 22.4 g 19 +18%
Protein 40.2 g 26.1 +54%
Salt 0.4 g 1.2 −70%

Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories lower 44%
Sugars higher 31%
Salt lower 50%
Saturated fat lower 37%
Protein top 45%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Levadura 99.5%, emulsionante (E491)

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8435406705815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Levadura de panadería?

Levadura de panadería contains 332 kcal per 100 g.

How much sugar is in Levadura de panadería?

Levadura de panadería has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Levadura de panadería healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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