Letscho by Jütro

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Letscho

by Jütro 670g in Tomatoes and their products Barcode 4025891226182
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Letscho by Jütro provides 37 kcal per 100 g, with 4.9 g of sugars and 0.8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomatoes and their products category and comes in a 670g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 62 −40%
Total fat 0.5 g 2.2 −77%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 7 g 8.1 −13%
Total sugars 4.9 g 6.6 −26%
Added sugars 2.5 g 2.3 +7%
Protein 0.8 g 1.8 −57%
Salt 1.1 g 0.7 +54%

Category average across 520 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories higher 40%
Sugars higher 36%
Salt higher 18%
Saturated fat higher 43%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Paprika 25% Tomatenmark 20%, Branntweinessig, modifizierte Stärke Zucker, Salz, Säuerungsmittel Citronensäure.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
670g
Sold in
France, Germany
Barcode
4025891226182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Letscho?

Letscho contains 37 kcal per 100 g.

How much sugar is in Letscho?

Letscho has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Letscho healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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