Letcho

by Dovgan 450g in Tomato sauces with vegetables Barcode 4032549028753
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Letcho by Dovgan provides 57 kcal per 100 g, with 9 g of sugars and 1.6 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with vegetables category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
9 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 71 −20%
Total fat 0 g 3.4 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 11 g 7.6 +44%
Total sugars 9 g 5.7 +59%
Added sugars 2.8 g 1.9 +47%
Dietary fiber 1 g 1.8 −45%
Protein 1.6 g 1.6
Salt 1 g 0.9 +8%

Category average across 64 Tomato sauces with vegetables products on Foodmetria.

Compared with other tomato sauces with vegetables

Calories lower 30%
Sugars higher 8%
Salt higher 29%
Saturated fat lower 1%
Protein top 46%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% Paprika, Wasser, 19% Tomatenmark, Zucker, Salz, Branntweinessig,

Palm oil freeMaybe veganVegetarian

Product details

Quantity
450g
Sold in
Germany
Barcode
4032549028753

Prices reported by shoppers

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Frequently asked questions

How many calories are in Letcho?

Letcho contains 57 kcal per 100 g.

How much sugar is in Letcho?

Letcho has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Letcho healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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