Nutrition report ready

LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nestlé product.

Nutri-Score E NOVA 4

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LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN by Nestlé

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LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN

by Nestlé 142 g in Filled dark chocolates Barcode 7613037677942
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN by Nestlé provides 515 kcal per 100 g, with 47 g of sugars and 7.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled dark chocolates category and comes in a 142 g pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
14 g · High
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14.2 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 515 kcal 73 kcal 526
Total fat 30 g 4.3 g 6% 33.4 −10%
Saturated fat 14 g 2 g 10% 18.8 −26%
Carbohydrates 50 g 7.1 g 3% 48
Total sugars 47 g 6.7 g 42 +12%
Added sugars 33.7 g 4.8 g 10% 38.5 −13%
Dietary fiber 6.9 g 1 g 4% 5 +37%
Protein 7.2 g 1 g 2% 5.9 +23%
Salt 0 g 0 g 0.1 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 439 Filled dark chocolates products on Foodmetria.

Compared with other filled dark chocolates

Calories lower 36%
Sugars higher 33%
Salt lower 10%
Saturated fat lower 18%
Protein top 20%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

almond paste (31,3%) (almonds, sugar, invert sugar, bitter almonds), sugar, cocoa paste, cocoa butter, anhydrous milk fat, emulsifier (lecithins), natural vanilla extract, cocoa: 47% minimum, may contain: euf, gluten, other nuts,

Palm oil freeNot vegan
Allergens
GlutenMilkNuts
May contain traces
EggsGlutenNuts

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
142 g
Serving size
14.2 g
Labels & certifications
No artificial flavorsNutriscoreRainforest Alliancenatural flavorsNutriscore Grade Epure cocoa butterRainforest Alliance CocoaTriman
Sold in
France
Barcode
7613037677942

Prices reported by shoppers

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Frequently asked questions

How many calories are in LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN?

LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN contains 515 kcal per 100 g and about 73 kcal per serving (14.2 g).

How much sugar is in LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN?

LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN vegan?

Based on its ingredient list, it is not vegan.

What allergens does LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN contain?

According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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