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Les origines Madagascar
Chocolat noir 80% cacao
Les origines Madagascar by Le Comptoir de Mathilde provides 604 kcal per 100 g, with 26 g of sugars and 13 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 604 kcal | 554 +9% |
| Total fat | 44 g | 40.1 +10% |
| Saturated fat | 12 g | 24 −50% |
| Carbohydrates | 39 g | 37 +5% |
| Total sugars | 26 g | 29.2 −11% |
| Added sugars | 19 g | 21.6 −12% |
| Protein | 13 g | 8 +62% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fèves de cacao de Madagascar 75%, sucre, beurre de cacao 5%, émulsifiant : lécithine de tournesol. Cacao 80% minimum.
- May contain traces
- EggsGlutenMilkNutsPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3700961640990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Les origines Madagascar?
Les origines Madagascar contains 604 kcal per 100 g.
How much sugar is in Les origines Madagascar?
Les origines Madagascar has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Les origines Madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Les origines Madagascar contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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