Les champignons à la provençale
Les champignons à la provençale by Paysan Breton provides 39 kcal per 100 g, with 2.8 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 39 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 3.5 g |
| Total sugars | 2.8 g |
| Added sugars | 11.5 g |
| Dietary fiber | 2 g |
| Protein | 1.3 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Champignons de Paris, tomates grillées (tomates, sel, sucre), gnons grillés, courgettes grillées, eau, purée de tomate double concentrée, huile de colza, vinaigre, oignons, amidon modifié, sucre, sel, plantes aromatiques, conservateur : E202, poivre.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3184034274594
Prices reported by shoppers
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Frequently asked questions
How many calories are in Les champignons à la provençale?
Les champignons à la provençale contains 39 kcal per 100 g.
How much sugar is in Les champignons à la provençale?
Les champignons à la provençale has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Les champignons à la provençale healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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