Les Belges Sucre Brun au Sirop de Candi

by Carrefour 500 g in Epicerie Barcode 5400101077232
Bad nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Les Belges Sucre Brun au Sirop de Candi by Carrefour provides 391 kcal per 100 g, with 98 g of sugars and 0.5 g of protein. That is 712% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Epicerie category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 276 +42%
Total fat 0.5 g 17.4 −97%
Saturated fat 0.1 g 3.7 −97%
Carbohydrates 98 g 24.5 +299%
Total sugars 98 g 12.1 +712%
Added sugars 0 g 8.2 −100%
Dietary fiber 0.5 g 3.9 −87%
Protein 0.5 g 4 −87%
Salt 0 g 2.4 −100%

Category average across 457 Epicerie products on Foodmetria.

Compared with other epicerie

Calories higher 33%
Sugars higher 1%
Salt lower 4%
Saturated fat lower 11%
Protein top 92%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, sirop de candi 5,3%, caramel (sucre, eau), antiagglomérant : glycérol.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Belgium, France
Barcode
5400101077232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les Belges Sucre Brun au Sirop de Candi?

Les Belges Sucre Brun au Sirop de Candi contains 391 kcal per 100 g.

How much sugar is in Les Belges Sucre Brun au Sirop de Candi?

Les Belges Sucre Brun au Sirop de Candi has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Les Belges Sucre Brun au Sirop de Candi healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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