Carrefour Classic' Mousseline Pommes by Carrefour

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Carrefour Classic' Mousseline Pommes

by Carrefour 560 g in Epicerie Barcode 5400101092679
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Carrefour Classic' Mousseline Pommes by Carrefour provides 55 kcal per 100 g, with 13 g of sugars and 0.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Epicerie category and comes in a 560 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 276 −80%
Total fat 0.5 g 17.4 −97%
Saturated fat 0.1 g 3.6 −97%
Carbohydrates 13 g 24.5 −47%
Total sugars 13 g 12.1 +8%
Added sugars 3 g 8.2 −64%
Dietary fiber 1.6 g 3.9 −59%
Protein 0.5 g 4 −87%
Salt 0 g 2.4 −100%

Category average across 458 Epicerie products on Foodmetria.

Compared with other epicerie

Calories lower 19%
Sugars higher 30%
Salt lower 4%
Saturated fat lower 11%
Protein top 92%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes 97%, sucre, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
560 g
Sold in
Belgium, France
Barcode
5400101092679

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrefour Classic' Mousseline Pommes?

Carrefour Classic' Mousseline Pommes contains 55 kcal per 100 g.

How much sugar is in Carrefour Classic' Mousseline Pommes?

Carrefour Classic' Mousseline Pommes has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Carrefour Classic' Mousseline Pommes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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