Lentille

by Hak in Lentils Barcode 8720600624681
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Lentille by Hak provides 88 kcal per 100 g, with 0.2 g of sugars and 6.8 g of protein. That is 87% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Lentils category.

Nutrient levels per 100 g

Sugars
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 115.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 88 kcal 101 kcal 260 −66%
Carbohydrates 12.6 g 14.5 g 5% 38.1 −67%
Total sugars 0.2 g 0.2 g 1.6 −87%
Dietary fiber 5.2 g 6 g 21% 12.6 −59%
Protein 6.8 g 7.8 g 16% 19.1 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Lentils products on Foodmetria.

Compared with other lentils

Calories lower 10%
Sugars lower 13%
Protein top 84%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lentilles, eau, sel, antioxydant (acide ascorbique), affermissant (chlorure de calcium). Peut contenir des traces de gluten. H C V

Palm oil free
May contain traces
Gluten

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
115.0g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Netherlands
Barcode
8720600624681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentille?

Lentille contains 88 kcal per 100 g and about 101 kcal per serving (115.0g).

How much sugar is in Lentille?

Lentille has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lentille contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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