Lentil mushroom and spinach bolognese

by Loyd Grossman 276 g in Bolognese-style vegetarian sauces Barcode 5000354916427
Average nutritional quality
Green-Score
b
Environmental impact estimate

Lentil mushroom and spinach bolognese by Loyd Grossman provides 75 kcal per 100 g, with 5.7 g of sugars and 2.9 g of protein. Its Nutri-Score is C. It is listed in the Bolognese-style vegetarian sauces category and comes in a 276 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
5.7 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 138 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 104 kcal 82 −8%
Total fat 1.9 g 2.6 g 3% 3.3 −42%
Saturated fat 0.2 g 0.3 g 2% 0.5 −60%
Carbohydrates 10.7 g 14.8 g 5% 7.9 +36%
Total sugars 5.7 g 7.9 g 5.3 +7%
Dietary fiber 1.7 g 2.3 g 8% 2 −15%
Protein 2.9 g 4 g 8% 4.2 −31%
Salt 0.7 g 1 g 1.1 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Bolognese-style vegetarian sauces products on Foodmetria.

Compared with other bolognese-style vegetarian sauces

Calories lower 49%
Sugars higher 37%
Salt lower 17%
Saturated fat lower 15%
Protein top 74%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
276 g
Serving size
138 g
Sold in
United Kingdom
Barcode
5000354916427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentil mushroom and spinach bolognese?

Lentil mushroom and spinach bolognese contains 75 kcal per 100 g and about 104 kcal per serving (138 g).

How much sugar is in Lentil mushroom and spinach bolognese?

Lentil mushroom and spinach bolognese has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lentil mushroom and spinach bolognese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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