Lemon Cream Biscuits by Baker’s

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Lemon Cream Biscuits

by Baker’s 200 g in Biscuits and cakes Barcode 6001056411004
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Lemon Cream Biscuits by Baker’s provides 490 kcal per 100 g, with 45.7 g of sugars and 4.9 g of protein. That is 204% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits and cakes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
12.5 g · High
Sugars
45.7 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 490 kcal 433 +13%
Total fat 17.3 g 17.3
Saturated fat 12.5 g 5.1 +145%
Carbohydrates 78 g 63.5 +23%
Total sugars 45.7 g 15.1 +204%
Added sugars 0 g 15.7 −100%
Dietary fiber 2.1 g 4.7 −55%
Protein 4.9 g 9.7 −49%
Salt 0.8 g 1.3 −34%

Category average across 3377 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories higher 20%
Sugars higher 3%
Salt lower 41%
Saturated fat higher 11%
Protein top 89%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
France, Réunion
Barcode
6001056411004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lemon Cream Biscuits?

Lemon Cream Biscuits contains 490 kcal per 100 g.

How much sugar is in Lemon Cream Biscuits?

Lemon Cream Biscuits has 45.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lemon Cream Biscuits healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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