Lelia Greek Natural Black Olives

in Whole black olives Barcode 5202302000022
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Lelia Greek Natural Black Olives provides 296 kcal per 100 g, with 0.2 g of sugars and 1.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whole black olives category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
3.8 g · Moderate
Sugars
0.2 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 296 kcal 243 +22%
Total fat 31 g 23.9 +30%
Saturated fat 3.8 g 3.5 +8%
Carbohydrates 0.3 g 3.6 −92%
Total sugars 0.2 g 0.9 −79%
Added sugars 0 g 0.1 −100%
Dietary fiber 5.3 g 5.1
Protein 1.2 g 1.3 −10%
Salt 3.8 g 4.2 −11%

Category average across 152 Whole black olives products on Foodmetria.

Compared with other whole black olives

Calories higher 35%
Sugars higher 47%
Salt higher 41%
Saturated fat higher 35%
Protein top 62%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schwarze Oliven, natives Olivenöl extra 9,1%, Salz, Essig, natürliches Oreganoaroma.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
5202302000022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lelia Greek Natural Black Olives?

Lelia Greek Natural Black Olives contains 296 kcal per 100 g.

How much sugar is in Lelia Greek Natural Black Olives?

Lelia Greek Natural Black Olives has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lelia Greek Natural Black Olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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