Nutrition report ready

Leicht Käse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gründländer product.

Nutri-Score C

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Leicht Käse

by Gründländer 140g in Cheeses Barcode 4388860277562
Average nutritional quality
Green-Score
c
Environmental impact estimate

Leicht Käse by Gründländer provides 277 kcal per 100 g, with 0.1 g of sugars and 31 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category and comes in a 140g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11 g · High
Sugars
0.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 277 kcal 277 kcal 323 −14%
Total fat 17 g 17 g 22% 25.6 −34%
Saturated fat 11 g 11 g 55% 17.4 −37%
Carbohydrates 0.1 g 0.1 g 0% 4.6 −98%
Total sugars 0.1 g 0.1 g 2 −95%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 31 g 31 g 62% 21.4 +45%
Salt 0.5 g 0.5 g 1.7 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20903 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 26%
Sugars lower 46%
Salt lower 10%
Saturated fat lower 20%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grünländer - Das Original LEICHT - 17% Fett absolut, mit Joghurtkulturen Deutscher Schnittkäse,

Product details

Quantity
140g
Serving size
100g
Sold in
Germany
Barcode
4388860277562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Leicht Käse?

Leicht Käse contains 277 kcal per 100 g and about 277 kcal per serving (100g).

How much sugar is in Leicht Käse?

Leicht Käse has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Leicht Käse healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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