Lean protein

by Neat Nutrition Barcode 5060447181675
Not enough data to compute
Ultra-processed food

Lean protein by Neat Nutrition provides 384 kcal per 100 g, with 2.3 g of sugars and 74 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
2.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 384 kcal
Total fat 5.4 g
Saturated fat 2.3 g
Carbohydrates 7.8 g
Total sugars 2.3 g
Added sugars 0 g
Dietary fiber 4.2 g
Protein 74 g
Salt 0.6 g

Ingredients

Whey Protein Concentrate (Emulsifier.Sunflower Lecithin) (MIL8, Whey Protein Isolate Natural Flavouring, Thickener (Xanthan Gum), CLA Powder, Acetyl L-Carnitine, Organic Matcha Green Tea (up to 5% Cafiene), Sweeteev _(Thaumatin) Conuins: Mi!k Wzning: Contains caffeine from natural sources (up to 1 Omg per senting from Organic Matcha Grean T$4) Not recommended for children or pregnant women. Advice: Do not exceed the recommendad dahY intake. Food supplements are not a subsütuv$" varied diat and hea!thy lifesty(e. This product9 be used as a solo source of nutrition, This product is suitab!e for vegetarïans. against high temperatures. eo of reach of young chitdretl

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEntrepreneurs engages
Sold in
France
Barcode
5060447181675

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lean protein?

Lean protein contains 384 kcal per 100 g.

How much sugar is in Lean protein?

Lean protein has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lean protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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