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Léa Nature - Ravioli veggie tofu basilic
Pâtes farcies au tofu et au basilic à la sauce tomate bio
Léa Nature - Ravioli veggie tofu basilic by JARDIN BIO ETIC provides 74 kcal per 100 g, with 3 g of sugars and 2.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 675g pack. Contains: celery, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 222 −67% |
| Total fat | 1.3 g | 6.9 −81% |
| Saturated fat | 0 g | 2.8 −100% |
| Carbohydrates | 12.8 g | 30.5 −58% |
| Total sugars | 3 g | 3 |
| Added sugars | 1.7 g | 0.4 +355% |
| Dietary fiber | 0.9 g | 2.5 −63% |
| Protein | 2.3 g | 8.8 −74% |
| Salt | 0.8 g | 1.1 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce (85%) [purée de tomates mi-réduite 37,1%, eau, oignons, huile de tournesol, sucre de canne, bouillon de légumes en poudre (sel marin, amidon de maïs, extrait de levure, huile de tournesol, carottes, poireaux, épices, plantes aromatiques, céleri), sel marin, basilic 0,35%, ail, échalotes], ravioli (15%) [pâte 75% (semoule de blé dur, eau), farce 25% (tofu 48,8% (eau, soja, gélifiant : chlorure de calcium), chapelure (blé), basilic 9,2%, oignons, graines de sésame, huile de tournesol, sel marin, poivre noir)]. * Ingrédients issus de l'agriculture biologique
- Allergens
- CeleryGlutenSesame seedsSoybeans
Product details
- Quantity
- 675g
- Labels & certifications
- OrganicSource of proteinsEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3456300006483
Prices reported by shoppers
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Frequently asked questions
How many calories are in Léa Nature - Ravioli veggie tofu basilic?
Léa Nature - Ravioli veggie tofu basilic contains 74 kcal per 100 g.
How much sugar is in Léa Nature - Ravioli veggie tofu basilic?
Léa Nature - Ravioli veggie tofu basilic has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Léa Nature - Ravioli veggie tofu basilic healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Léa Nature - Ravioli veggie tofu basilic contain?
According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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