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Le tranché fin de boeuf
Le tranché fin de boeuf by Fleury Michon provides 118 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33,3 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 118 kcal | 39 kcal | |
| Total fat | 3.4 g | 1.1 g | 1% |
| Saturated fat | 1.2 g | 0.4 g | 2% |
| Carbohydrates | 0.9 g | 0.3 g | 0% |
| Total sugars | 0.9 g | 0.3 g | |
| Added sugars | 0.5 g | 0.2 g | 0% |
| Protein | 21 g | 7 g | 14% |
| Salt | 1.9 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de bœuf 87%, bouillons (eau, os de veau, carotte, oignon, _céleri_, vin blanc, concentré de tomate, sel, huile de colza, plantes aromatiques 0,2%, épices), sel, dextrose de maïs, épices 0,02%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 33,3 g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3095757034016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le tranché fin de boeuf?
Le tranché fin de boeuf contains 118 kcal per 100 g and about 39 kcal per serving (33,3 g).
How much sugar is in Le tranché fin de boeuf?
Le tranché fin de boeuf has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le tranché fin de boeuf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le tranché fin de boeuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le tranché fin de boeuf contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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