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Le Supérieur - Jambon cuit sans couenne
Jambon cuit à l'étouffée de qualité supérieure
Le Supérieur - Jambon cuit sans couenne by Fleury Michon provides 113 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Produits labellises category and comes in a 160 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (Par tranche)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 113 kcal | 45 kcal | 294 −62% | |
| Total fat | 3.2 g | 1.3 g | 2% | 20.6 −84% |
| Saturated fat | 1.2 g | 0.5 g | 3% | 12.9 −91% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 8.3 −94% |
| Total sugars | 0.5 g | 0.2 g | 1.6 −69% | |
| Added sugars | 0.9 g | 0.4 g | 1% | 0.7 +24% |
| Protein | 21 g | 8.4 g | 17% | 18.9 +11% |
| Salt | 1.8 g | 0.7 g | 1.2 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 285 Produits labellises products on Foodmetria.
Compared with other produits labellises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon frais de porc label Rouge, bouillon (eau, os de porc, viande de porc, _céleri_, carotte, oignon, poireau, épices), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 40 g (Par tranche)
- Labels & certifications
- French meatCertified by CertipaqFrench porkGreen Dotsuperior qualityLabel rougeEco EmballagesSans couenne
- Sold in
- France
- Barcode
- 3095757645106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Supérieur - Jambon cuit sans couenne?
Le Supérieur - Jambon cuit sans couenne contains 113 kcal per 100 g and about 45 kcal per serving (40 g (Par tranche)).
How much sugar is in Le Supérieur - Jambon cuit sans couenne?
Le Supérieur - Jambon cuit sans couenne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Supérieur - Jambon cuit sans couenne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Supérieur - Jambon cuit sans couenne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Supérieur - Jambon cuit sans couenne contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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