Le sirop de Camille

by Moulin de Valdonne in Sweetened beverages Barcode 3272036006937
Bad nutritional quality
Ultra-processed food

Le sirop de Camille by Moulin de Valdonne provides 326 kcal per 100 g, with 81.5 g of sugars and 0 g of protein. That is 468% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
81.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 69 +374%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 81.5 g 15.3 +434%
Total sugars 81.5 g 14.3 +468%
Added sugars 50 g 14.2 +253%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 11660 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 6%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de fruits à base de concentrés 37% (cassis 11%, framboise 1à%, groseille 1à%, citron), eau, arôme naturel de vanille avec autres arômes naturels, conservateur : E202. Pur sucre

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
3272036006937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le sirop de Camille?

Le sirop de Camille contains 326 kcal per 100 g.

How much sugar is in Le sirop de Camille?

Le sirop de Camille has 81.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le sirop de Camille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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