Le saunier de camargue, sea salt

by Le Saunier De Camargue in Groceries Barcode 0079462000545
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Le saunier de camargue, sea salt by Le Saunier De Camargue provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
92.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 92.5 g 0.9 g 5.9 +1477%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sea salt.

Palm oil freeVeganVegetarian

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0079462000545

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le saunier de camargue, sea salt?

Le saunier de camargue, sea salt contains 0 kcal per 100 g.

Is Le saunier de camargue, sea salt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le saunier de camargue, sea salt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 21, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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