Le p'tit ventre à choux

by Chavegrand 250 g in Pasteurized cheeses Barcode 3365500001023
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Le p'tit ventre à choux by Chavegrand provides 252 kcal per 100 g, with 0.1 g of sugars and 18 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasteurized cheeses category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13 g · High
Sugars
0.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 310 −19%
Total fat 20 g 25.7 −22%
Saturated fat 13 g 17.4 −25%
Carbohydrates 0.1 g 1.6 −94%
Total sugars 0.1 g 1 −90%
Added sugars 0 g 0.1 −100%
Protein 18 g 18.3
Salt 1.4 g 1.5 −5%

Category average across 978 Pasteurized cheeses products on Foodmetria.

Compared with other pasteurized cheeses

Calories lower 15%
Sugars lower 20%
Salt lower 40%
Saturated fat lower 15%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasteurized cowjs milk (origin . France), salt, lactic ferments, rennet.

Palm oil free

Product details

Quantity
250 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3365500001023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le p'tit ventre à choux?

Le p'tit ventre à choux contains 252 kcal per 100 g.

How much sugar is in Le p'tit ventre à choux?

Le p'tit ventre à choux has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le p'tit ventre à choux healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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