Le pot de crème au chocolat de Papouasie

by La Fermière 250 g. in Creme dessert au chocolat bio Barcode 12222124
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Ultra-processed food

Le pot de crème au chocolat de Papouasie by La Fermière provides 185 kcal per 100 g, with 14 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Creme dessert au chocolat bio category and comes in a 250 g. pack. Contains: milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 185 kcal 185 kcal
Total fat 12 g 12 g 15%
Carbohydrates 15 g 15 g 5%
Total sugars 14 g 14 g
Added sugars 1.6 g 1.6 g 3%
Protein 4.3 g 4.3 g 9%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Lait entier", crème 10,2%, chocolat noir origine Papouasie 9% (pâte de cacao", sucre", beurre de cacao", vanille poudre"), sucre de come, ipune. d'eut lait erémé poudre", fécule de manioc", gélifiant : carraghénanes.* : issus de l'Agriculture Biologique. Fabriqué dans un atelier utilisant des fruits & coques et du duien. Ingredients: whole milk", cream 10,2%, chocolate from Papua 9%* (cocoa paste", sugar", cocoa butter", vanilla powder), sugar cane", egg yolk, skim milk powder cussrh gelling ogent: corogeenans.: Organically grown /produced. Manufactured in a workshop using nuts and gluten./ Zutaten: Vollmilch Sahne 10,2%" dunkle Pnpura hnde 99* (Kakoomasse Zucker, Kokaobutter", Vanille Pulver"), Rohrzucker", Eigelb", Magermilch (Pulver)", Maniokstärke", Geliermitel arrageene, Aus biologischer Londwirtschet He Betrieb in dem Schalenfrüchte und Gluten verarbeitet werden./D Ingrediënten: volle melk", room 10,2%", donkere chocolade uit Papua 9% (cacomassa", suiker, cocno04 GE MA rielsuiker", eigeel mogere melk poeder manioczelmeel", geleermiddel: carrageen.: Biologische landbouw. Geproduceerd in een fabriek woar ook noten en gluten worden verwerkt.

Not vegan
Allergens
Milk
May contain traces
EggsMilkNuts

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g.
Serving size
100g
Labels & certifications
OrganicEU OrganicGreen Dotpure cocoa butterAb agriculture biologique
Sold in
France
Barcode
12222124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le pot de crème au chocolat de Papouasie?

Le pot de crème au chocolat de Papouasie contains 185 kcal per 100 g and about 185 kcal per serving (100g).

How much sugar is in Le pot de crème au chocolat de Papouasie?

Le pot de crème au chocolat de Papouasie has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Le pot de crème au chocolat de Papouasie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le pot de crème au chocolat de Papouasie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le pot de crème au chocolat de Papouasie contain?

According to the label data it contains: Milk. It may also contain traces of eggs, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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