Nutrition report ready

Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Biscuiterie de l'Abbaye product.

Nutri-Score E NOVA 4

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Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait

by Biscuiterie de l'Abbaye 120 g in Salted butter caramels Barcode 3226219013137

Sablés pur beurre au caramel au beurre salé, aux noisettes et au chocolat au lait, issus de l'agriculture biologique

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait by Biscuiterie de l'Abbaye provides 526 kcal per 100 g, with 30 g of sugars and 7.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted butter caramels category and comes in a 120 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
16 g · High
Sugars
30 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 biscuits 22,5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 526 kcal 118 kcal 405 +30%
Total fat 29 g 6.5 g 8% 13.8 +110%
Saturated fat 16 g 3.6 g 18% 8.8 +82%
Carbohydrates 58 g 13.1 g 5% 67.4 −14%
Total sugars 30 g 6.8 g 51.3 −42%
Added sugars 27.7 g 6.2 g 12% 55.6 −50%
Dietary fiber 2.5 g 0.6 g 2% 0.4 +602%
Protein 7.1 g 1.6 g 3% 2.6 +173%
Salt 0.4 g 0.1 g 1 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Salted butter caramels products on Foodmetria.

Compared with other salted butter caramels

Calories higher 1%
Sugars lower 5%
Salt lower 10%
Saturated fat higher 12%
Protein top 2%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé*, chocolat au lait* 25% (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, arôme naturel de vanille*), beurre* 16.5%, sucre de canne roux*, caramel au beurre salé* 5.5% (sucre de canne*, sirop de glucose*, lait concentré sucré*, beurre*, sel marin), noisettes* 5.5%, amidon de blé*, jaune d'œuf en poudre, arôme naturel de caramel, poudres à lever : carbonates d'ammonium et carbonates de sodium, sel marin de Guérande, poudre de lait écrémé*.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkNuts
May contain traces
NutsSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Serving size
3 biscuits 22,5 g
Labels & certifications
Fair tradeOrganicEU OrganicAb agriculture biologiqueEntreprise du patrimoine vivantPme plusSaveurs de normandieChocolat commerce équitableSucre commerce équitable
Sold in
France
Barcode
3226219013137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait?

Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait contains 526 kcal per 100 g and about 118 kcal per serving (3 biscuits 22,5 g).

How much sugar is in Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait?

Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Petits Sablés Bio Caramel, Noisettes, Chocolat au Lait contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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