Nutrition report ready

Le pastine acini di pepe pasta sin gluten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Farabella product.

Nutri-Score B

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Le pastine acini di pepe pasta sin gluten

by Farabella 250 g in Gluten-free pasta Barcode 8032755840510
Good nutritional quality

Le pastine acini di pepe pasta sin gluten by Farabella provides 350 kcal per 100 g, with 1.5 g of sugars and 6.4 g of protein. Its Nutri-Score is B. It is listed in the Gluten-free pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 280 kcal 320 +9%
Total fat 1.4 g 1.1 g 1% 2.1 −35%
Saturated fat 0.2 g 0.2 g 1% 0.4 −53%
Carbohydrates 78 g 62.4 g 23% 62.9 +24%
Total sugars 1.5 g 1.2 g 1.4 +8%
Dietary fiber 1.8 g 1.4 g 5% 4.7 −62%
Protein 6.4 g 5.1 g 10% 10.8 −41%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 41%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 23%
Protein top 80%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
80g
Labels & certifications
No glutenGreen Dot
Sold in
France
Barcode
8032755840510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le pastine acini di pepe pasta sin gluten?

Le pastine acini di pepe pasta sin gluten contains 350 kcal per 100 g and about 280 kcal per serving (80g).

How much sugar is in Le pastine acini di pepe pasta sin gluten?

Le pastine acini di pepe pasta sin gluten has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le pastine acini di pepe pasta sin gluten healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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