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Le parmentier de cabillaud et haddock et purée de patates douces
Le parmentier de cabillaud et haddock et purée de patates douces by Fleury Michon provides 159 kcal per 100 g, with 3 g of sugars and 7.3 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish brandade category and comes in a 280 g pack. Contains: fish, gluten, milk, Églefin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 280g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 445 kcal | 129 +23% | |
| Total fat | 9.8 g | 27.4 g | 35% | 6.8 +43% |
| Saturated fat | 5.2 g | 14.6 g | 73% | 3.2 +64% |
| Carbohydrates | 11 g | 30.8 g | 11% | 9.4 +17% |
| Total sugars | 3 g | 8.4 g | 1.6 +85% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 1.2 g | 3.4 g | 12% | 1 +24% |
| Protein | 7.3 g | 20.4 g | 41% | 7.3 |
| Salt | 0.8 g | 2.3 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Fish brandade products on Foodmetria.
Compared with other fish brandade
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patates douces 21%, eau, _cabillaud_ 14%, pommes de terre 12%, _crème_ fraîche 11%, _beurre_, _emmental_, haddock 2.6% (_églefin_, sel), flocons de pommes de terre, huile d'olive vierge, chapelure (dont _blé_), poudre de _lait_ écrémé, ail, poivrons rouges, sel, gélatine de _poisson_, persil 0.1%, épices.
- Allergens
- FishGlutenMilkÉglefin
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Serving size
- 280g
- Labels & certifications
- No artificial flavorsNo preservativesNo coloringsNo palm oilNutriscoreNutriscore Grade CTrimanJoel robuchon
- Sold in
- France
- Barcode
- 3302748409020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le parmentier de cabillaud et haddock et purée de patates douces?
Le parmentier de cabillaud et haddock et purée de patates douces contains 159 kcal per 100 g and about 445 kcal per serving (280g).
How much sugar is in Le parmentier de cabillaud et haddock et purée de patates douces?
Le parmentier de cabillaud et haddock et purée de patates douces has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le parmentier de cabillaud et haddock et purée de patates douces healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le parmentier de cabillaud et haddock et purée de patates douces vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le parmentier de cabillaud et haddock et purée de patates douces contain?
According to the label data it contains: Fish, Gluten, Milk, Églefin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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