Le Moulé à la Crème, Fleur de Sel (36,5 % MG) by Savencia

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Le Moulé à la Crème, Fleur de Sel (36,5 % MG)

by Savencia 150 g in Industrial cheese Barcode 3272770093033

Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Le Moulé à la Crème, Fleur de Sel (36,5 % MG) by Savencia is listed in the Industrial cheese category. It is classified as NOVA 3 (processed food). It comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
36.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 36.5 g 26.1 +40%
Added sugars 0 g 0 −100%

Category average across 443 Industrial cheese products on Foodmetria.

Ingredients

Lait pasteurisé, crème pasteurisée, fleur de sel de Camargue, conservateur : sorbate de potassium.

Palm oil freeNot veganVegetarian
Allergens
Milk
May contain traces
MilkNuts

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
Green DotEco Emballages
Sold in
France
Barcode
3272770093033

Prices reported by shoppers

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Frequently asked questions

Is Le Moulé à la Crème, Fleur de Sel (36,5 % MG) healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Moulé à la Crème, Fleur de Sel (36,5 % MG) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Moulé à la Crème, Fleur de Sel (36,5 % MG) contain?

According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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