Le Gingeamel

by Fée d'or 160g in Caramel spreads Barcode 7649998288231
Bad nutritional quality
Processed food

Le Gingeamel by Fée d'or provides 481 kcal per 100 g, with 27.1 g of sugars and 2.2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Caramel spreads category and comes in a 160g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
30.3 g · High
Saturated fat
20.6 g · High
Sugars
27.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 481 kcal 417 +15%
Total fat 30.3 g 20.6 +47%
Saturated fat 20.6 g 12 +72%
Carbohydrates 49.9 g 56.6 −12%
Total sugars 27.1 g 46.8 −42%
Added sugars 37.1 g 42.7 −13%
Protein 2.2 g 2.5 −11%
Salt 0 g 0.6 −100%

Category average across 160 Caramel spreads products on Foodmetria.

Compared with other caramel spreads

Calories higher 25%
Sugars lower 10%
Salt lower 1%
Saturated fat higher 5%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CRÈME, SUCRE DE CANNE, SIROP DE BLE (SANS GLUTEN), GINGEMBRE FRAIS (EXTRAIT FEED'OR) 10%

Palm oil freeNot vegan
Allergens
GlutenMilk

Product details

Quantity
160g
Labels & certifications
No gluten
Sold in
Switzerland
Barcode
7649998288231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gingeamel?

Le Gingeamel contains 481 kcal per 100 g.

How much sugar is in Le Gingeamel?

Le Gingeamel has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le Gingeamel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Gingeamel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Gingeamel contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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