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Le Damberg
Le Damberg by U is listed in the Pains de tradition francaise category. It is classified as NOVA 4 (ultra-processed food). It comes in a 414 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Pains de tradition francaise products on Foodmetria.
Ingredients
Farine de BLÉ tendre, farine de BLÉ malté toasté concassé à la meule, levain de SEIGLE, GLUTEN de BLÉ, sel, acide ascorbique, enzymes, levure, farine blanche, croustilis, eau. Contient et / ou peut contenir des traces éventuelles de SOJA, GLUTEN, LACTOSE, ŒUF, FRUITS À COQUE.
- Allergens
- Gluten
- May contain traces
- EggsGlutenMilkNutsSoybeans
Product details
- Quantity
- 414 g
- Sold in
- France
- Barcode
- 0203944013581
Prices reported by shoppers
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Frequently asked questions
Is Le Damberg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Le Damberg contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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