Nutrition report ready
Le CBS - Moelleux fourré au caramel et beurre salé
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Le CBS - Moelleux fourré au caramel et beurre salé
Le CBS - Moelleux fourré au caramel et beurre salé by BDG+ provides 452 kcal per 100 g, with 31.8 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 40 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 181 kcal | 389 +16% | |
| Total fat | 23 g | 9.2 g | 12% | 18.2 +27% |
| Saturated fat | 4.3 g | 1.7 g | 9% | 7.4 −42% |
| Carbohydrates | 57 g | 22.8 g | 8% | 51.9 +10% |
| Total sugars | 31.8 g | 12.7 g | 31.8 | |
| Added sugars | 31.6 g | 12.7 g | 25% | 24.2 +30% |
| Dietary fiber | 1 g | 0.4 g | 1% | 1.8 −45% |
| Protein | 4.4 g | 1.8 g | 4% | 4.7 −7% |
| Salt | 1.1 g | 0.4 g | 0.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fourrage caramel au beurre salé 22% (sirop de glucose-fructose, sucre, _beurre_ salé, _lait_ concentré, sel, eau), farine de _blé_, huile de colza, _œufs_, sucre, sirop de glucose, eau, amidon de _blé_, stabilisant : glycérol, dextrose de poudres à lever (diphosphates, carbonates de sodium), sel, arôme.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 g
- Serving size
- 40 g
- Sold in
- France
- Barcode
- 3700181506038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le CBS - Moelleux fourré au caramel et beurre salé?
Le CBS - Moelleux fourré au caramel et beurre salé contains 452 kcal per 100 g and about 181 kcal per serving (40 g).
How much sugar is in Le CBS - Moelleux fourré au caramel et beurre salé?
Le CBS - Moelleux fourré au caramel et beurre salé has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le CBS - Moelleux fourré au caramel et beurre salé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le CBS - Moelleux fourré au caramel et beurre salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le CBS - Moelleux fourré au caramel et beurre salé contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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