Lays salt and vinegar

by Lay's in Potato crisps in sunflower oil Barcode 0028400017503
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Lays salt and vinegar by Lay's provides 160 kcal per 100 g, with 1 g of sugars and 2 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps in sunflower oil category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 523 −69%
Total fat 10 g 31.7 −68%
Saturated fat 1.5 g 3.1 −52%
Carbohydrates 15 g 51.4 −71%
Total sugars 1 g 1.4 −30%
Dietary fiber 1 g 4.3 −77%
Protein 2 g 6 −67%
Salt 0.6 g 1.3 −58%

Category average across 1861 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 1%
Sugars higher 46%
Salt lower 5%
Saturated fat lower 1%
Protein top 99%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lnwedients.' Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Salt & Vinegar Seasoning (Maltodextrin [Made From Corn], Natural FlavorsSalt, Malic Acid, and Vinegar).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0028400017503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lays salt and vinegar?

Lays salt and vinegar contains 160 kcal per 100 g.

How much sugar is in Lays salt and vinegar?

Lays salt and vinegar has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lays salt and vinegar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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