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Lay's al Punto de Sal
Lay's al Punto de Sal by Lay's provides 509 kcal per 100 g, with 0.7 g of sugars and 6.3 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 145 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 509 kcal | 511 |
| Total fat | 29.2 g | 29.9 |
| Saturated fat | 3.3 g | 4.3 −23% |
| Carbohydrates | 52.7 g | 53.2 |
| Total sugars | 0.7 g | 2.3 −70% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 4.8 g | 4.2 +14% |
| Protein | 6.3 g | 6.3 |
| Salt | 0.9 g | 1.5 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5037 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patatas, aceites vegetales (girasol y colza en proporciones variables), sal (0,85 %), extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 145 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8410199024480
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lay's al Punto de Sal?
Lay's al Punto de Sal contains 509 kcal per 100 g.
How much sugar is in Lay's al Punto de Sal?
Lay's al Punto de Sal has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lay's al Punto de Sal healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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