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Lay’s Al Punto de Sal
Lay’s Al Punto de Sal by Lay's provides 509 kcal per 100 g, with 0.7 g of sugars and 6.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 260g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 260g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 509 kcal | 1,323 kcal | 479 +6% | |
| Total fat | 29.2 g | 75.9 g | 97% | 24.4 +20% |
| Saturated fat | 3.3 g | 8.6 g | 43% | 3.8 −13% |
| Carbohydrates | 52.7 g | 137 g | 50% | 54.3 |
| Total sugars | 0.7 g | 1.8 g | 5.2 −86% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 4.8 g | 12.5 g | 45% | 5.1 −7% |
| Protein | 6.3 g | 16.4 g | 33% | 8.4 −25% |
| Salt | 1.2 g | 3.1 g | 1.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3481 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patatas, aceites vegetales (maíz y girasol en proporciones variables), sal (1,2%), INFORMACIÓN NUTRICIONAL 100 g 30 g** 2123 kJ 637 kJ
Product details
- Quantity
- 260g
- Serving size
- 260g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8410199022738
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lay’s Al Punto de Sal?
Lay’s Al Punto de Sal contains 509 kcal per 100 g and about 1,323 kcal per serving (260g).
How much sugar is in Lay’s Al Punto de Sal?
Lay’s Al Punto de Sal has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lay’s Al Punto de Sal healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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