Nutrition report ready

Lay-s αλάτι

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

NOVA 3

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Lay-s αλάτι

by Lay's 350 γρ in Potato crisps Barcode 5201024782636
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Lay-s αλάτι by Lay's provides 525 kcal per 100 g and 6.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 350 γρ pack.

Nutrient levels per 100 g

Fat
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 525 kcal 158 kcal 511
Total fat 32 g 9.6 g 12% 29.9 +7%
Carbohydrates 51 g 15.3 g 6% 53.2
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 4.5 g 1.4 g 5% 4.2 +7%
Protein 6.6 g 2 g 4% 6.3 +5%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 50%
Salt lower 1%
Protein top 47%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sunflower, in varying proportions, antioxidants ngredients: potatoes, vegetable oils [rapeseed, (extracts of rosemary, ascorbic acid, tocopherol-rich extract, citric acid)], salt (1,2%), product composition varies in the eu, visit www,info,pepsico,eu for details,

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 γρ
Serving size
1 portion (30 g)
Sold in
Greece
Barcode
5201024782636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lay-s αλάτι?

Lay-s αλάτι contains 525 kcal per 100 g and about 158 kcal per serving (1 portion (30 g)).

Is Lay-s αλάτι healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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