Lasagne all'uovo

by Pasta di Venezia 250 g Barcode 8057288810519
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Ultra-processed food

Lasagne all'uovo by Pasta di Venezia provides 157 kcal per 100 g, with 0 g of sugars and 1.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 157 kcal
Total fat 2.8 g
Saturated fat 0.9 g
Carbohydrates 31 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 0.4 g
Protein 1.8 g
Salt 0.2 g

Ingredients

Amido di mais, acqua, tuorlo d'uovo 20%, fecola di patate, farina di riso, addensante: gomma di guar, olio extravergine di oliva, sale. Può contenere: latte, pesce.

Palm oil freeNot veganVegetarian
Allergens
Eggs
May contain traces
FishMilk

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No glutenNo preservativesFsc c130661
Sold in
Italy
Barcode
8057288810519

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne all'uovo?

Lasagne all'uovo contains 157 kcal per 100 g.

How much sugar is in Lasagne all'uovo?

Lasagne all'uovo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne all'uovo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagne all'uovo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lasagne all'uovo contain?

According to the label data it contains: Eggs. It may also contain traces of fish, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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