Lasagne All'uovo

by Agnesi 500 g in Lasagna sheets Barcode 8001200046098
Good nutritional quality
Unprocessed or minimally processed

Lasagne All'uovo by Agnesi provides 361 kcal per 100 g, with 4 g of sugars and 14 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lasagna sheets category and comes in a 500 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.2 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 298 +21%
Total fat 3.5 g 2.8 +26%
Saturated fat 1.2 g 0.9 +41%
Carbohydrates 67 g 56 +20%
Total sugars 4 g 2.4 +68%
Added sugars 0 g 0
Dietary fiber 3 g 2.9 +5%
Protein 14 g 10.5 +34%
Salt 0.1 g 0.6 −82%

Category average across 192 Lasagna sheets products on Foodmetria.

Compared with other lasagna sheets

Calories higher 14%
Sugars higher 5%
Salt higher 31%
Saturated fat higher 20%
Protein top 9%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur, oeufs (19,4%).

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
500 g
Sold in
France, Spain
Barcode
8001200046098

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne All'uovo?

Lasagne All'uovo contains 361 kcal per 100 g.

How much sugar is in Lasagne All'uovo?

Lasagne All'uovo has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne All'uovo healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagne All'uovo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lasagne All'uovo contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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