Lasagne à la bolognaise à l’emmental râpé

by Toque du Chef in Bolognese lasagne Barcode 4335619077225
Average nutritional quality
Green-Score
e
Environmental impact estimate

Lasagne à la bolognaise à l’emmental râpé by Toque du Chef provides 124 kcal per 100 g, with 2.3 g of sugars and 5.2 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bolognese lasagne category.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 141 −12%
Total fat 5.1 g 6.7 −24%
Saturated fat 1.8 g 2.7 −34%
Carbohydrates 13.9 g 12.8 +9%
Total sugars 2.3 g 2.7 −15%
Dietary fiber 0.8 g 1.3 −36%
Protein 5.2 g 6.9 −24%
Salt 0.9 g 0.8 +8%

Category average across 792 Bolognese lasagne products on Foodmetria.

Compared with other bolognese lasagne

Calories lower 23%
Sugars lower 31%
Salt higher 34%
Saturated fat lower 15%
Protein top 87%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
4335619077225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne à la bolognaise à l’emmental râpé?

Lasagne à la bolognaise à l’emmental râpé contains 124 kcal per 100 g.

How much sugar is in Lasagne à la bolognaise à l’emmental râpé?

Lasagne à la bolognaise à l’emmental râpé has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne à la bolognaise à l’emmental râpé healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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