Langue Pik

by Haribo 100g in Acid gummy candies Barcode 3103220049396
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Langue Pik by Haribo provides 350 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Acid gummy candies category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 342
Total fat 0.5 g 0.7 −26%
Saturated fat 0.1 g 0.4 −75%
Carbohydrates 86 g 79.4 +8%
Total sugars 49 g 55.9 −12%
Added sugars 76.3 g 63.1 +21%
Protein 0.5 g 3.4 −85%
Salt 0.2 g 0.2 −7%

Category average across 409 Acid gummy candies products on Foodmetria.

Compared with other acid gummy candies

Calories higher 37%
Sugars lower 13%
Salt higher 40%
Saturated fat lower 42%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose; sucre; amidons transformés; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; agent d'enrobage: cire de carnauba; arôme; concentrés de fruits et de plantes: spiruline, radis, carthame, pomme, citron, patate douce, carotte, cassis, hibiscus; sirop de caramel.

Palm oil free

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Labels & certifications
No colorings
Sold in
France
Barcode
3103220049396

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue Pik?

Langue Pik contains 350 kcal per 100 g.

How much sugar is in Langue Pik?

Langue Pik has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Langue Pik healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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