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Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Massardier product.

NOVA 4

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Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches

by Massardier Barcode 3760001972993
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Ultra-processed food

Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches by Massardier provides 134 kcal per 100 g, with 1 g of sugars and 14.4 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
1 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 134 kcal
Total fat 8.1 g
Saturated fat 2.3 g
Carbohydrates 1 g
Total sugars 1 g
Added sugars 0 g
Protein 14.4 g
Salt 2.7 g

Ingredients

SALAISONS MASSARDIER spi RISONS ct EN GELEE TR/ Composition. Languc dc porc, nitrite, dcxtrose, sucra, SCI, émulsifiant EA50 at EA51, persil, poivra blanc, antioxygànc:E316e préparation aromatisation. getéa [email protected]étatinc dc porc, doxtrosc, exhausteur de goût:E621, gélifiant EA07. acidifiant acidifiant E330, colorant, arôme. can:crvateur E202. NutT'6r•o do Lot 728560

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760001972993

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches?

Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches contains 134 kcal per 100 g.

How much sugar is in Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches?

Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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