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Landbrot glutenfrei
Landbrot glutenfrei by Frei von Rewe provides 246 kcal per 100 g, with 4.9 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 246 kcal |
| Total fat | 4.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 44 g |
| Total sugars | 4.9 g |
| Added sugars | 4 g |
| Dietary fiber | 6.9 g |
| Protein | 4.3 g |
| Salt | 2.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wasser, Maisstärke, Natursauerteig (Reismehl, Wasser), Reismehl, Hirsemehl, Quinoamehl, Invertzuckersirup, pflanzliche Fasern (Apfel, Flohsamenschalen, Erbse), Reisstärke, Sonnenblumenöl, Sojaprotein, Hefe, Apfelextrakt, Speisesalz, Verdickungsmittel (Hydroxypropylmethylcellulose)
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- No glutenNutriscore
- Sold in
- Germany
- Barcode
- 4070308068237
Prices reported by shoppers
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Frequently asked questions
How many calories are in Landbrot glutenfrei?
Landbrot glutenfrei contains 246 kcal per 100 g.
How much sugar is in Landbrot glutenfrei?
Landbrot glutenfrei has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Landbrot glutenfrei healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Landbrot glutenfrei contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
