Nutrition report ready

Lambrusco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 3

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Lambrusco

in Red wines Barcode 0048900001284
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Lambrusco provides 20 kcal per 100 g, with 5.1 g of sugars and 0 g of protein. That is 100% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Red wines category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 20 kcal 37 −47%
Total fat 0 g 0 g 0% 1.2 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 5.1 g 5.1 g 2% 4.8 +6%
Total sugars 5.1 g 5.1 g 2.5 +100%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 700 Red wines products on Foodmetria.

Compared with other red wines

Calories higher 28%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

grapes, POTASSIUM PYROSULPHITE, Gum Arabic and/or Citric acid and/or Metatartaric acid

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 ml
Sold in
Sweden
Barcode
0048900001284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lambrusco?

Lambrusco contains 20 kcal per 100 g and about 20 kcal per serving (100 ml).

How much sugar is in Lambrusco?

Lambrusco has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lambrusco healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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