View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
La viande hachée
La viande hachée by Jean Rozé provides 122 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Ground meat preparations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 122 kcal | 211 −42% |
| Total fat | 5 g | 14.8 −66% |
| Saturated fat | 2 g | 5.5 −64% |
| Carbohydrates | 0.5 g | 2.5 −80% |
| Total sugars | 0.5 g | 0.7 −31% |
| Dietary fiber | 0.5 g | 0.6 −18% |
| Protein | 21 g | 17 +24% |
| Salt | 0.2 g | 1 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Ground meat preparations products on Foodmetria.
Compared with other ground meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meat100% muscleFrench beefGreen DotNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3250390677314
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in La viande hachée?
La viande hachée contains 122 kcal per 100 g.
How much sugar is in La viande hachée?
La viande hachée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La viande hachée healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a 
a NOVA 1 
a NOVA 1 More ground meat preparations
View all →
a NOVA 1
a NOVA 4 
c NOVA 4 
c 
c 
c More from Jean Rozé
View all →
d NOVA 4 
b NOVA 1 
b 
c 
e NOVA 4 
c