Nutrition report ready

La Saporita provolone Mozzarella e speck

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score D

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La Saporita provolone Mozzarella e speck by Conad

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

La Saporita provolone Mozzarella e speck

by Conad in Pizzas Barcode 8003170054424
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

La Saporita provolone Mozzarella e speck by Conad provides 305 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
7.1 g · High
Sugars
1.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 305 kcal 249 +22%
Total fat 16 g 10.3 +55%
Saturated fat 7.1 g 4.5 +59%
Carbohydrates 27 g 27.9
Total sugars 1.7 g 3.1 −45%
Protein 12 g 10.9 +10%
Salt 1.4 g 1.4

Category average across 7699 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 13%
Sugars lower 17%
Salt higher 43%
Saturated fat higher 7%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8003170054424

Prices reported by shoppers

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Frequently asked questions

How many calories are in La Saporita provolone Mozzarella e speck?

La Saporita provolone Mozzarella e speck contains 305 kcal per 100 g.

How much sugar is in La Saporita provolone Mozzarella e speck?

La Saporita provolone Mozzarella e speck has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La Saporita provolone Mozzarella e speck healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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