Nutrition report ready

La pâte à tartiner caramel beurre salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Grande Epicerie Paris product.

Nutri-Score E

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La pâte à tartiner caramel beurre salé by La Grande Epicerie Paris

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

La pâte à tartiner caramel beurre salé

by La Grande Epicerie Paris in Sweet spreads Barcode 3346041395062
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

La pâte à tartiner caramel beurre salé by La Grande Epicerie Paris provides 401 kcal per 100 g, with 55 g of sugars and 0.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sweet spreads category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
12 g · High
Sugars
55 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 401 kcal 388
Total fat 18 g 19 −5%
Saturated fat 12 g 5.1 +135%
Carbohydrates 59 g 48.4 +22%
Total sugars 55 g 42.1 +30%
Protein 0.7 g 5.2 −87%
Salt 1 g 0.3 +195%

Category average across 719 Sweet spreads products on Foodmetria.

Compared with other sweet spreads

Calories higher 47%
Sugars higher 27%
Salt higher 8%
Saturated fat higher 12%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
Spain
Barcode
3346041395062

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pâte à tartiner caramel beurre salé?

La pâte à tartiner caramel beurre salé contains 401 kcal per 100 g.

How much sugar is in La pâte à tartiner caramel beurre salé?

La pâte à tartiner caramel beurre salé has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La pâte à tartiner caramel beurre salé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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