La pâte à kâliner

by Kâliner 400 g in Pates a tartiner Barcode 3770024791006
Bad nutritional quality
Ultra-processed food

La pâte à kâliner by Kâliner provides 526 kcal per 100 g, with 33.6 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pates a tartiner category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
5 g · Moderate
Sugars
33.6 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 526 kcal 504
Total fat 30.4 g 33 −8%
Saturated fat 5 g 8.3 −39%
Carbohydrates 57 g 43.2 +32%
Total sugars 33.6 g 34.4
Added sugars 33.6 g 24.3 +38%
Dietary fiber 2 g 4.3 −53%
Protein 5.2 g 8.1 −36%
Salt 0.1 g 0.4 −74%

Category average across 752 Pates a tartiner products on Foodmetria.

Compared with other pates a tartiner

Calories lower 35%
Sugars lower 41%
Salt lower 31%
Saturated fat lower 27%
Protein top 62%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

graines de sarrasin décortiquées,sucre blond de canne, huile de tournesol, chocolat noir 60% fairtrade (masse de cacao, sucre de canne et beurre de cacao), arôme naturel, sel de mer.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400 g
Labels & certifications
Green DotNo lactose
Sold in
France
Barcode
3770024791006

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pâte à kâliner?

La pâte à kâliner contains 526 kcal per 100 g.

How much sugar is in La pâte à kâliner?

La pâte à kâliner has 33.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La pâte à kâliner healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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