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Chocolat sans allergènes
Chocolat sans allergènes by Kâliner provides 500 kcal per 100 g, with 35.1 g of sugars and 5.5 g of protein. It comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 500 kcal |
| Total fat | 29.4 g |
| Saturated fat | 10.1 g |
| Carbohydrates | 40.7 g |
| Total sugars | 35.1 g |
| Added sugars | 22.9 g |
| Dietary fiber | 11.9 g |
| Protein | 5.5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ENROBAGE 35%: CHOCOLAT NOIR 54%* (MASSE DE CACAO, SUCRE, BEURRE DE CACAO). FOURRAGE 65% GRAINES DE SARRÁSIN DECORTIQUEES*, SUCRE BLOND DE CANNE*, HUILE DE TOURNESOL*, CHOCOLAT NOIR 62% (SUCRE BLOND DE CANNE*, POUDRE DE CACAO*, BEURRE DE CACAO), SEL DE MER. *ISSU DE L'AGRICULTURE BIOLOGIQUE
Product details
- Quantity
- 100 g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganFR-BIO-01
- Sold in
- France
- Barcode
- 0774414791129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat sans allergènes?
Chocolat sans allergènes contains 500 kcal per 100 g.
How much sugar is in Chocolat sans allergènes?
Chocolat sans allergènes has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat sans allergènes vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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