Nutrition report ready

La focaccia toscana senza glutine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aglutèn product.

Nutri-Score C

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La focaccia toscana senza glutine by Aglutèn

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

La focaccia toscana senza glutine

by Aglutèn in Products without gluten Barcode 8015990930772
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

La focaccia toscana senza glutine by Aglutèn provides 250 kcal per 100 g, with 3 g of sugars and 2.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Products without gluten category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
1 g · Low
Sugars
3 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 325 −23%
Total fat 5.5 g 8.3 −34%
Saturated fat 1 g 2.8 −64%
Carbohydrates 45 g 55.5 −19%
Total sugars 3 g 10.3 −71%
Dietary fiber 5 g 4.8
Protein 2.5 g 5.9 −57%
Salt 1.5 g 1.2 +30%

Category average across 288 Products without gluten products on Foodmetria.

Compared with other products without gluten

Calories lower 19%
Sugars lower 49%
Salt higher 16%
Saturated fat higher 45%
Protein top 80%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8015990930772

Prices reported by shoppers

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Frequently asked questions

How many calories are in La focaccia toscana senza glutine?

La focaccia toscana senza glutine contains 250 kcal per 100 g.

How much sugar is in La focaccia toscana senza glutine?

La focaccia toscana senza glutine has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La focaccia toscana senza glutine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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