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La fermière citron
La fermière citron by La Fermière provides 125 kcal per 100 g, with 11 g of sugars and 2.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Flavoured yogurts category and comes in a 140g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 125 kcal | 85 +47% |
| Total fat | 7.3 g | 2.5 +193% |
| Saturated fat | 4.9 g | 1.6 +209% |
| Carbohydrates | 13 g | 11.8 +10% |
| Total sugars | 11 g | 11.2 |
| Added sugars | 8.5 g | 7.5 +13% |
| Dietary fiber | 0.4 g | 0.3 +42% |
| Protein | 2.6 g | 3.6 −28% |
| Salt | 0.1 g | 0.1 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 865 Flavoured yogurts products on Foodmetria.
Compared with other flavoured yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vollmilch, Sahne, Zucker 8,5%, Zitrone 5% (Schalenaufguss und Saft), Milchsäurebakterien.
- Allergens
- Milk
- May contain traces
- Eier und gluten verarbeitet werdenHergestellt in einem betrieb in dem schalenfruchte
Product details
- Quantity
- 140g
- Sold in
- France
- Barcode
- 3279232240011
Prices reported by shoppers
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Frequently asked questions
How many calories are in La fermière citron?
La fermière citron contains 125 kcal per 100 g.
How much sugar is in La fermière citron?
La fermière citron has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La fermière citron healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La fermière citron vegan?
Based on its ingredient list, it is not vegan.
What allergens does La fermière citron contain?
According to the label data it contains: Milk. It may also contain traces of eier und gluten verarbeitet werden, hergestellt in einem betrieb in dem schalenfruchte. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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